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Neuquén> To serve a wider range of products, best price and continuity in the market, the Province yesterday signed an agreement with the Neuquén Celiac Association to create a production and food processing gluten-free.
The factory will operate in the market hub of the city's Industrial Park and will be managed by the Civil Association Life Without Gluten, composed of members of subsidiary ACELA Neuquén, is an institution that gathers the celiac for 15 years in this province. Fabiana
Echeverría, representative of the association, said yesterday that produce breads, bread, pastries and cakes, which are the products most commonly used for routine feeding.
Echeverría was "very pleased" with the realization of this initiative that will supply, as stated, to the more than 1,200 people suffering from this disease in Neuquén.
"The prevalence of celiac disease is estimated to be 1 percent of the population, now thinking that Neuquén has a little more than 400,000 people would be talking of 4,000 celiac disease in the province, "said the representative of the association, adding," Similarly the data that we can report are those of celiac ACELA ever attended, which are more than 1,200 ".
In signing the agreement, Territorial Development Minister, Leandro Bertoya reported that the Executive will provide the building and equipment to produce these foods there.
"The idea is to lower the costs they have, give you access to the celiac gluten-free foods, and give continued exposure of these foods are not always found in traditional stores, "said Bertoya.
From the Hub Market announced that within the next 60 to 90 days are going to be able facilities. Girl prepared a ship of 416 square meters is divided into two parts, firstly the food processing and other manufacturing.
going to be in the market hub between the walls and ceiling of the ship 1 with a quick access to the beach. Labor
for the manufacture of these gluten-free baked goods will be provided by members of the association Life Without Gluten, they are people who suffer from this disease.

Source: http://www.lmneuquen.com.ar/noticias/2011/2/19/98781.php

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Eating out: Odyssey for Coeliac celiac

DISEASE AFFECTS TO 1% OF THE DESCENDANTS OF EUROPEAN

say that restaurants do not have menus that provide for and ensure that dining out is always at risk

The idea was to celebrate Valentine's Day dining out. But for lawyers platenses Selvaggio Ricardo and Carmen Maria Zaccaro, simply go to a restaurant can be a headache, as they themselves relate. According to Selvaggio account, Carmen is celiac and she and her relatives, eating out can become an obstacle course. For that reason, this Valentine's Day and although the first attempt, they decided to spend at home.

Like Carmen, this situation affects many celiac La Plata: especially if one considers that, according to data handled by the Center for Children's Hospital Gastroenterology, celiac disease affects 1% of European descent.

"Unlike other cities, La Plata no special menus, before ordering the food to do a lot of recommendations to the waiters, to communicate them to the cooks and yet very sensitive for celiac, always at risk. For example: To avoid problems, my wife, I could eat many foods, end up eating grilled meat with salad. But even that will guarantee no contact with gluten, because if on the same plate that cooked meat, before they did something with gluten, the effect is the same, "says Selvaggio.

For Eduardo Cueto Rua, who from the Gastroenterology Clinic at Children's Hospital has been working to improve the quality of life of celiac" The problem is that lack of awareness on this issue both between and among chefs and restaurant owners a problem that could be solved easily becomes a barrier often insurmountable for celiacs to eat outside. "

Celiac disease is an autoimmune disease characterized by chronic inflammation of the proximal small intestine caused by exposure to gluten, a protein present plant in wheat, oats, rye and barley.

In recent years many advances made in detection and treatment and to a recently passed law requires that restaurants have on their menus suggestions for celiacs.

However, this possibility is widespread in the cities of Necochea and Tandil (which have ordinances directed to that effect) did not take root in La Plata, says Cueto Rua, who said that "unless the lead alone at a restaurant, law, which is very recent, still not satisfied and have serious problems celiacs to eat outside. "

Source: http://www.eldia.com.ar/edis/20110217/laciudad42.htm

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Back

Here I am back after a long needed vacation, which helped me to rest the minds of many concerns and obligations. On the other hand I want to tell you that since I arrived I found many changes in general and see that everything has changed, I think the vacation we did well to many, Buenos Aires empty, self-absorbed to be re-elected politicians and other in the effort to at least get a job, the people calmer while there is an alarming wave of insecurity, some blog capitulated in the endless task of pleasing ... as Oh My Blog!, other were renewed and showed its best side in this 2011, while this week, many were glad to have a new love and to celebrate Valentine's Day .... O San Valetodo such as advocacy Doritos and some wanting to Carnival!
hope to catch up with all blogging friends and continue to share this space with you, and obviously I did not forget you and I brought some wet sand, cool breeze and relax your feet!