DISEASE AFFECTS TO 1% OF THE DESCENDANTS OF EUROPEAN
say that restaurants do not have menus that provide for and ensure that dining out is always at risk
The idea was to celebrate Valentine's Day dining out. But for lawyers platenses Selvaggio Ricardo and Carmen Maria Zaccaro, simply go to a restaurant can be a headache, as they themselves relate. According to Selvaggio account, Carmen is celiac and she and her relatives, eating out can become an obstacle course. For that reason, this Valentine's Day and although the first attempt, they decided to spend at home.
Like Carmen, this situation affects many celiac La Plata: especially if one considers that, according to data handled by the Center for Children's Hospital Gastroenterology, celiac disease affects 1% of European descent.
"Unlike other cities, La Plata no special menus, before ordering the food to do a lot of recommendations to the waiters, to communicate them to the cooks and yet very sensitive for celiac, always at risk. For example: To avoid problems, my wife, I could eat many foods, end up eating grilled meat with salad. But even that will guarantee no contact with gluten, because if on the same plate that cooked meat, before they did something with gluten, the effect is the same, "says Selvaggio.
For Eduardo Cueto Rua, who from the Gastroenterology Clinic at Children's Hospital has been working to improve the quality of life of celiac" The problem is that lack of awareness on this issue both between and among chefs and restaurant owners a problem that could be solved easily becomes a barrier often insurmountable for celiacs to eat outside. "
Celiac disease is an autoimmune disease characterized by chronic inflammation of the proximal small intestine caused by exposure to gluten, a protein present plant in wheat, oats, rye and barley.
In recent years many advances made in detection and treatment and to a recently passed law requires that restaurants have on their menus suggestions for celiacs.
However, this possibility is widespread in the cities of Necochea and Tandil (which have ordinances directed to that effect) did not take root in La Plata, says Cueto Rua, who said that "unless the lead alone at a restaurant, law, which is very recent, still not satisfied and have serious problems celiacs to eat outside. "
Source: http://www.eldia.com.ar/edis/20110217/laciudad42.htm
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