Uniformed Nadine Jansen

PMO was incorporated into the early detection of celiac disease celiac'm

Two procedures allow early diagnosis of celiac disease, which affects 1% of the population, must be provided at no charge to all national social work as part of the Mandatory Health Program.
Two procedures for early detection celiac disease were added to the Mandatory Medical Program. Resolution 102/2011 was published yesterday in the Official Gazette by the Ministry of Health of the Nation. Thus, the blood test called Antitranglutaminasa tissue IgA and duodenal biopsy should be provided free of charge by all national social projects to the entire target population.
Celiac disease is an intestinal disorder caused by chronic intolerance to gluten from wheat, oats, barley and rye (TACC), which in Argentina is estimated to affect 1.24% of the population. In many cases, can go virtually unnoticed until complications are manifested. Therefore, between disease, is known as the "great simulator."
To know if you have the disease, it is necessary to perform endoscopic examination and analysis where the antibodies are checked. Some health centers do not cover some or all of the antibodies. In this regard, Gabriel Yedlin, Secretary of Policy, Regulation and Institutions of national health portfolio, said: "The new addition to the program ensures that everyone has the ability to detect the disease and begin treatment. No national social work may deny the patient the completion of these studies. "
In December 2009, the Act Celiac, which promotes research epidemiological and clinical skills training on early detection, diagnosis and treatment of disease, and access to gluten-free food. This implies that all products are labeled with the words "Gluten Free" No TACC "accompanied by a logo. However, the law has not yet been regulated. Therefore, only companies are now required to include the legend, the use of the symbol is optional.
"is expected to rule soon and do not stop working at each point of the standard. One of them, who have already reached, is to bring the matter to the National Food Commission, which was prescribed that a food is considered gluten-free when has only 10 parts per million, whereas before they were 20, "said Yedlin, and concluded:" Another achievement has been the incorporation of procedures to the PMO, making the patient's right to an explicit right. "<

Source: http:/ / tiempo.elargentino.com / notes / was-built-to-PMO-detection-early-to-disease-celiac

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testimony of a journalist Claims

A journalist tells us about his experience when he was diagnosed pathology and makes a full report on the
issue the day I was diagnosed, I was on another planet: the perfect world where you never going to touch anything wrong, and where learning is already a problem. Also, I had no idea what was celiac disease. Pure denial.

Since I have memory, my life was with "tummy ache." I ate and swelled like a balloon. As that seemed the only possible reality, I just tried to disconnect the mind and body and move forward. Days, weeks, months, years.

But last visits were a torture. It was all belly. I felt like I went out, he aged two years by month. Depressed and listless, I consulted a thousand doctors. "Chew slowly," Do not stress, "" Take this grain. " I went to see the fourth gastroenterologist as if to make a step. I left like I had stepped on a steamroller: was celiac. I drove to work crying and thinking how he would avoid the bread and things that I liked. Truth? I did not know nor do I think he could.

However, deep inside me, I sensed that life was improving. With the support of family and friends, the hardest thing was to be pleasant: to prepare with love and patience a gluten-free dish for you is very comforting. And never a sore tummy!

know and accept. Ask for help and connect with one's limits, coming to tell us that we are not unlimited, but more than we thought. Two years ago I do the diet, and it is possible. Paradise Lost becomes a world real livestock. And here I comes from happiness. I have "celiac condition," but "am" much more.

What is celiac disease?

all know someone celiac. It is no accident: one in every hundred people is, but it is estimated that in Argentina, 400 thousand celiac know only 25 thousand. What is this disease? It intestinal intolerance to gluten, a protein found in the TACC (wheat, oats, barley and rye). The treatment is a diet for life "free of gluten" or "no TACC. Celiac disease is brought into the genes and can be awakened at any time of life. Although the trigger is still unknown, what is known is that women are more active than men. In turn, it is a autoimmune disease, meaning that the immune system that protects us from any disease, the celiac gluten plays (specifically, the gliadin) as an enemy, put on guard and attack him whenever detect it. Consequences



If a celiac still eating gluten, two problems occur: 1) the damaged intestinal villi are unable to properly absorb nutrients from food, and this leads to other diseases (eg, anemia), 2) constantly activated antibodies to attack the enemy "gluten" and, ultimately, generate parallel attack mechanisms and other autoimmune diseases (such as hypothyroidism).

When consulted?

have to consult a physician, gastroenterologist or pediatrician if there are any of these symptoms or history:

- Sos immediate family of a celiac person.
- You have type 1 diabetes.
- You have autoimmune thyroid (hypothyroidism, hyperthyroidism, Hashimoto's thyroiditis).
- with anemia unresponsive to treatment.
- You suffer from chronic diarrhea, vomiting or constipation.
- You have bone disorders.
- Present excessive dry skin, hair loss or alteration dental enamel.
- You are easily irritated.
- You suffered spontaneous abortions, unexplained medical logic.
- You live with abdominal distension (pain and swelling) or irritable bowel. Diet



The basic law is: "An ounce is equal to a kilo." For that matter, eat a crumb of bread becomes so bad as to eat a kilo, small intestine villus atrophy as well. And take three to six months to recover. Meanwhile, you do not absorb nutrients from other food. Therefore, the second law is: "What you got in months can be ruined in a second." So when you hear: "For once, what could happen?" Take a breath, arm yourself with patience and remember that only steady diet allows you to achieve health. And if you can, Share. Viva

all allowed! The key is to be reconciled with the limitation that the body dictates. One does not choose to be celiac, but you can choose to feel good. For that, you have good knowledge of food and ingredients and develop imagination and creativity at every turn.

is true, eating a gluten-free is not easy. Processed products are expensive, are available in few locations (specific factories, supermarkets and health food) and have more calories and fat. What do you recommend?

- Get organized with time: A question before a meeting what you will eat to know what to wear and said that you can consume. The caterers usually offer options for celiac disease.

- Come to one of the two associations for celiac: ACA or ACELA, you will always get the advice necessary to avoid cross contamination (a TACC have some chocolate because it comes at a cookie factory, for example) and a booklet with food and brands that you can consume.

- ordenata in prioritizing what foods you can eat freely: fruits, vegetables, meats, fish, rice, etc.

- Add milk and products permitted. But be careful with those made with rice flour and corn: you have to eat sparingly. Paradoxically, the trend in celiacs is getting fat.

What about celiac law?

was passed in December 2009, but while the Ministry of Health rather than the rule, is satisfied only in isolated cases. The Promoter Group Celiac Law offers the following items for better regulation:

1. Gradually reduce the permissible gluten products fit (10 mg per kilo).

2. That food and medicines suitable to be labeled with the words "Gluten Free - No TACC" accompanied by one of the two symbols in common use:

3. That the National Government and the social work and medical studies covering the cost of meals suitable. A balanced diet requires at least 20 percent of starchy foods (breads, pastas, pizzas, biscuits, flour, etc.)..

4. Perform an annual public awareness campaign and a time for professional development. Fund research.

5. Incorporate celiac disease and its social impact in the educational curricula at all levels and food related careers and services (restaurants, hotels, tourism).

Source: http://www.revistaohlala.com/1346043-soy-celiaca

Straight Shotacon Manga

food production Doctors in Entre Ríos x

Entre Ríos is an excellent province for food processing without Tacc, since "it is a major producer of rice, however, is necessary to encourage companies," said AIM's representative of the Celiac Association of Entre Rios (Acer ), Cecilia Pautasso, adding that years ago, "struggling" with this initiative, but, "unfortunately, we buy things in
Pautasso indicated that, under regulatory order of the law of celiac disease, continue to struggle to include Rivers produce safe food without Tacc.
In this regard, adding that the province is ideal for the preparation of this type of food as it is a major producer of rice, however, is necessary to encourage companies,
also told AIM that in Uruguay, "no development of rice and development of gluten-free products" . In that sense, "work harder than us and provide diet who have to carry a greater chance of finding food they want."
Thus, recalled that "one aspect of the rule-which is still unregulated, was the development of enterprises through the tax, because otherwise we can not take off from the condition of patients." Also, "why buy else be able to do here, "he said.
Moreover, ahead of AIM in February to resume the activities and introduce two companies that were incorporated into the development of products suitable for coeliacs. "We can do analysis of products on the ground," he noted, adding that "the struggle with the issue of social work."
"We made some progress and found IOSP echo one of the directories, as it provided appoggiatura in that."

Source: http://www.diarioelargentino.com.ar/noticias/86451/continuan-los-reclamos-por-produccion-de-alimentos-para-celiacos-en-entre-rios