Entre Ríos is an excellent province for food processing without Tacc, since "it is a major producer of rice, however, is necessary to encourage companies," said AIM's representative of the Celiac Association of Entre Rios (Acer ), Cecilia Pautasso, adding that years ago, "struggling" with this initiative, but, "unfortunately, we buy things in
Pautasso indicated that, under regulatory order of the law of celiac disease, continue to struggle to include Rivers produce safe food without Tacc.
In this regard, adding that the province is ideal for the preparation of this type of food as it is a major producer of rice, however, is necessary to encourage companies,
also told AIM that in Uruguay, "no development of rice and development of gluten-free products" . In that sense, "work harder than us and provide diet who have to carry a greater chance of finding food they want."
Thus, recalled that "one aspect of the rule-which is still unregulated, was the development of enterprises through the tax, because otherwise we can not take off from the condition of patients." Also, "why buy else be able to do here, "he said.
Moreover, ahead of AIM in February to resume the activities and introduce two companies that were incorporated into the development of products suitable for coeliacs. "We can do analysis of products on the ground," he noted, adding that "the struggle with the issue of social work."
"We made some progress and found IOSP echo one of the directories, as it provided appoggiatura in that."
Source: http://www.diarioelargentino.com.ar/noticias/86451/continuan-los-reclamos-por-produccion-de-alimentos-para-celiacos-en-entre-rios
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