Monday, February 14, 2011

What Do Stds Look Like

American Businesses Buenos Aires must have safe food for celiac Law

The Senate of Buenos Aires (Argentina) has unanimously approved a bill requiring businesses to have with a minimum supply stock suitable for people with celiac disease. The bill promoted by Senator the FPV / PJ Edda Evangelina Acuña, requires retail establishments, supermarkets, buffets, bars, service stations, bus terminals and train on the market or serve food to have a minimum stock of suitable provision for people with celiac disease. The bill, passed after several back and forth between the chambers that make up the provincial legislature further stipulates that all companies or industries which produce food is free of wheat, oats, barley and rye, are required to identify themselves as such by the acronym SIN TACC.

addition, "establishing a scheme with tax benefits as an incentive for all companies and industries that manufacture gluten-free foods, "explained the senator Acuña, while adding that" these incentives will be applied only on products that are duly certified by an official laboratory and are labeled. He added that "will join the public system Health and celiac disease, while all services provided by social work and medicine companies will have no insurance coverage whatsoever. "

Finally, Acuna noted that "it is very gratifying that this law has been adopted to address the constant demands that now exist around the disease celiac. "


Source: http://infoceliaco.com/instituciones/instituciones/302?task=view

Sunday, February 13, 2011

Whitening Creams From Dubai

limiting the sale of ice cream for celiac

The measure was issued by the provincial SIPROSA and has scope. The Celiac Support of Argentina wants to be taken to review the rule. Both sides try to reach an agreement.

Until such an agreement is reached between the NGO Support Celiac Argentina (Acela) and for composition SIPROSA area in the province can not sell packaged ice cream does not fit for consumption by celiac patients, even taking the certification that foods are gluten free from wheat, oats, barley or rye (TACC).

The ban went into effect late last year after the gelato "Blue Bell" initiate the process for obtaining marketing approval to be granted the SIPROSA, so that an anomalous situation was exposed. "We analyze our ice cream at the Universidad Nacional de La Plata and 20 tastes plus a few additions that were approved to be sent 100% free of TACC. When we arrived at SIPROSA process, it emerged that the remaining ice cream shops that sell city ice cream suitable for that type of consumer, marketed by weight and not packaged and labeled in origin, such as marks the current regulations, "said Susana Sadir, marketing manager of the firm.

Argentine Food Code expressly prohibits "the division and sale in bulk or retail" products that are considered or dietary regime, among which are located TACC free. Following this rule, a celiac patient could not choose a variety of tastes to consume in small quantities, but should buy a larger quantity of prepackaged ice cream.

"That is something that affects us and we greatly limits to celiacs, especially the poor, because buying an ice cream packaging is much more costly than buying by weight. Even before the resolution of Food Science, ice cream parlors as 'Grid' or 'Freddo' We opened a new trash from view and with clean utensils served us ice cream. All these procedures were agreed by Acela nationwide and never had problems. Now we hope to reach a good agreement with the SIPROSA "he explained on his part Silvia Fernandez, coordinator of the organization at the provincial level.

" In our case we opened a new bin for every client and every taste celiac calling, cleaned very utensils and well served. We have many regular customers who now are disappointed when they arrive because they can sell from 21 December last year, when we received the notification " said Pablo Sierra, manager of the Freddo ice cream in Yerba Buena. Surprise


official apparently marketing this procedure been practiced by some franchise chains, which is not supported by the national regulation but by the Acela, has not been previously warned by the SIPROSA and everything went light after the authorization request "Blue Bell".

The legal representative of the area for composition SIPROSA Francisco Cejas, said the Food Code is clear about these foods and therefore proceeded to ban the sale that is not packaged. "It was noted that some local split did not sell ice cream factory and so they proceeded to enforce the regulation, which seeks only to safeguard the health of the celiac and avoid cross contamination of food, "he said.

Lourdes Sosa, Acela nutritionist, said that cross-contamination occurs when food comes into contact with harmful substances even in a small proportion, in this case gluten, and jeopardize the health of celiac.

Although from SIPROSA reported that it had banned the sale weight at all locations that maintained this practice, the Gazette found that two firms are doing it and its employees claimed I never got a notification.

"I completely agree that the SIPROSA monitor and enforce the regulations because that is the role assigned to the Law Celiac (No. 26,588), which both fell out, but it is also true that celiac should enjoy the possibility of choosing the desired taste and buy the desired amount. What you need to do is agree and find balanced solutions. We, for example, proposed that TACC free ice cream is stored in a special and separate freezer the rest, like the utensils used to serve, but we are waiting for answers and come to an agreement on SIPROSA and Acela "said Sadir.

For his part, said SIPROSA attorney is trying to make work schedules to analyze the conditions of sale in the province and seek solutions to allow greater access to consumption of this product so sought after by celiacs.

Source: http://www.lagaceta.com.ar/nota/420960/Informaci% C3% B3n_General/Se-limito-venta-helado-para-celiacos.html

Friday, February 11, 2011

Uniformed Nadine Jansen

PMO was incorporated into the early detection of celiac disease celiac'm

Two procedures allow early diagnosis of celiac disease, which affects 1% of the population, must be provided at no charge to all national social work as part of the Mandatory Health Program.
Two procedures for early detection celiac disease were added to the Mandatory Medical Program. Resolution 102/2011 was published yesterday in the Official Gazette by the Ministry of Health of the Nation. Thus, the blood test called Antitranglutaminasa tissue IgA and duodenal biopsy should be provided free of charge by all national social projects to the entire target population.
Celiac disease is an intestinal disorder caused by chronic intolerance to gluten from wheat, oats, barley and rye (TACC), which in Argentina is estimated to affect 1.24% of the population. In many cases, can go virtually unnoticed until complications are manifested. Therefore, between disease, is known as the "great simulator."
To know if you have the disease, it is necessary to perform endoscopic examination and analysis where the antibodies are checked. Some health centers do not cover some or all of the antibodies. In this regard, Gabriel Yedlin, Secretary of Policy, Regulation and Institutions of national health portfolio, said: "The new addition to the program ensures that everyone has the ability to detect the disease and begin treatment. No national social work may deny the patient the completion of these studies. "
In December 2009, the Act Celiac, which promotes research epidemiological and clinical skills training on early detection, diagnosis and treatment of disease, and access to gluten-free food. This implies that all products are labeled with the words "Gluten Free" No TACC "accompanied by a logo. However, the law has not yet been regulated. Therefore, only companies are now required to include the legend, the use of the symbol is optional.
"is expected to rule soon and do not stop working at each point of the standard. One of them, who have already reached, is to bring the matter to the National Food Commission, which was prescribed that a food is considered gluten-free when has only 10 parts per million, whereas before they were 20, "said Yedlin, and concluded:" Another achievement has been the incorporation of procedures to the PMO, making the patient's right to an explicit right. "<

Source: http:/ / tiempo.elargentino.com / notes / was-built-to-PMO-detection-early-to-disease-celiac