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The test on Monday: What do you know the 80's?

Viewing the picture I have lately, I do not mind coming back to my teenage life happen and 80s again, listening to Al Green and Kaka De Luxe as people I look weird in a beach town because you covered up his ears and black, surrounded by blondes in fuchsia bikini and 37 degrees.

permanent paralysis - I want to be holy

addition, I am aware that many tests in English and sometimes people have told me to put more in Castilian, so with a small sample so you will see why I few here.

Well, in short, I do the test Brain of the 80's? to see if memory serves me correctly, or if you created the test was on my wave or not, ^)

Radio Futura - Annabel Lee (clip de La Bola de Cristal)

... Apparently not. Go silly question! They are made from the very present of someone who is not experienced (I hope), but anyway. My result is 11 on 15 , but considering that one of the sseñalan me as wrong is the same and the 3 responses which otherwise is a matter of political appraisal ...

Michael Jackson - Billie Jean

to remove bad taste, will also Test eighties of frikitest.com, nor is it very good (a ready to write down what things you remember), but it's something. The result, by not checking a program that not remember correctly, is a 93% and witty "Definitely I will stay stuck, come back!" (when they only ask if remember those things, not if you miss ).

Bonezzi, Berlanga, Almodovar and McNamara - Greenland

song really

Zombies group of Bernardo Bonezzi)

More tests here
extra Ball Prince - The Glory Days (full DVD) . Seize while it is available, Sony Entertainment fuck all videos uploaded by Prince. It seems that Warner Bros are not the only slave traffickers here ...

Candida Die Off Atkins

asked respect for 32-year history

The Argentina Celiac Association asked the president of the Nation that their officials do not confuse the company with a "new logo" and maintained that already appears on food packages suitable for celiacs.



A logo as the accompanying note appears on the packaging suitable for consumption by people with celiac disease, who can not eat foods containing wheat, oats, barley and rye SINTACC summarized in the acronym.

With news that national officials would develop an official logo for the theme of this disease, ignored for so many years, now would be taken as an official concern, would generate more confusion to change this identification and it also means a lack of organization dealing 32 years of duty in the state.

Through a letter, reproduced below, the Celiac Association Argentina requested the intervention of President Cristina Fernandez de Kirchner. The letter says:

President of the Republic of Argentina

32 years ago when you were a young lawyer who dreamed a country with social justice and full employment, we were young mothers we met celiac children, to improve the quality of life for our children, Children's Hospital Sor Maria Ludovica de La Plata, a city where she was born.

design a logo for 32 years to identify suitable food for them and that would be easily recognizable and we did. Today is seen in more than 1500 products and is also recognized throughout Argentina and neighboring countries.

is a symbol of quality and safety for celiac disease in Argentina and the tourists who visit us as the law demands that we face.

is not true that there problems with two logos, is one created in 1968 by the Coeliac Society of the United Kingdom and one created in 1978 by the Association Celiac Argentina, being the 2 nd Logo patented in the world and recently assigned as full health authorities of the Province of Buenos Aires through it do the same to the authorities of the Nation.

government officials have decided to create a third National logo, do not doubt their good faith, but are not considering the 32 year history and the recognition of celiac thousands of Argentines and foreigners.

request to intercede with this unnecessary and inappropriate situation and we offer the best of us to work for Celiac Act and a country more inclusive for everyone.

God keep you


Source: http://www.planbnoticias.com.ar/index.php?option=com_content&view=article&id=5895:acela-pidio-respeto-por-32-anos-de-historia&catid = 46: the-country & Itemid = 71

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Yagmour

Here I give some of the proposals for this winter, Yagmour brand, this year the new face of his campaign is the model-actress Monica Antonopolus with a very professional look, as in the Chosen series, this time provides us with a varied collection in various textures and materials, managing to create garments for different styles and occasions. In turn, the collection offers a range of accessories to complete these looks.

I liked these looks:

For Work LOOK 1: Smoking Jacket, corduroy collar of satin, black shirt with studs, ; military green trousers
semi Chupin, laced with black leather and wooden soles.

LOOK 2: Grey Cardigan thread, white animal print shirt and black pants with spandex satin straight, they laced and pink scarf.

By the afternoon
LOOK 3: Remeron white cotton melange gray cardigan with pockets on rocker style jacket, cotton leggings
gray viscose scarf in warm colors and high boots.

LOOK 4: Scottish variety of purple shirt and board, gray sweater yarn, velvet pants
semichupin spandex and laced with mustard color (color trend for this winter)

For evening

LOOK 5: Printed satin blouse, black Chupin, faux leather jacket with pockets and neck tissue, borcegos black and necklace chains.

LOOK 6: White jersey T-shirt, black cardigan with applique work of sequins, Chupin gray localized cross camisaco cotton moss green, brown belt and black boots with botamanga-Swedish.

If the weather lets me in the next post, I want to show the

rebates and discounts on these days are in the malls.

See, great weekend for all / you!

Eye Toy Driver For Vista

The test on Monday. What kind of atheist are you?

A quickie on Ok Cupid test today to see what kind of atheist am . I've discussed this before, and over time I have been evolving in my youth pantheistic agnosticism, some years ago, me and the shit and surrender to what gives me reason.

Image taken from Death By Trolley

What sort of atheist are you?

As stated in the intro to the test, this part of the budget and you're an atheist. If you're not, not your test:

First of all, you must-know That this is meant to test for Folks Who Call Themselves "Atheists." If You are not an atheist, get the f *** out of here and go and read the Scriptures or blow up Some infidels or whatever you do ... Usually

gives me giggle, sorry. I try not to be as edge, but I love that attitude ... but what would a Poliwhirl among my best friends?

The result seems quite right:

bomb

Clock rebel

You scored 4 orthodoxy, 1 science, 1 fundamentalism, and 3 socialism!

The maximum for each variable is 5. You are a strong atheist; you regard yourself as being realistic: obviously, there is no reason to believe in God as... there is no reason to believe in fairies or the invisible pink unicorn. You will probably say to an agnostic: "Come on, man, get serious! How can such thing even be? Be a man of honor and admit it!" You are obviously on the right path: no miracle or other bullsh** like that will ever bring you back to church. You like to find out new things about science and you know, as I do, that evolution is right, or that the Universe hasn't been made by an invisible man living in the sky who punishes you when you try to do your laundry on Sundays. But that doesn't seem to be enough for you: philosophy convinced you to reject God. You enjoyed thinking a lot about the things around you and about the purpose of life and you understood pretty quickly that people who claim that God exists worship a logically inconsistent being. No one, even if he's a god, can be all powerful, almighty, all knowing and all loving at the same time. That was actually the last piece in the puzzle. Your view of the world is complete. Let's look at your social nature now: you seem to be gentle and tolerant towards other people's view of the world. You accept or you don't care about what others think, even if it's religion: you leave them have it their way and you don't despise them for that. "They may remain in delusion, if that's what they like", you might say. "Who am I, some god, to judge them?" When it comes to politics, you consider that only the State can bring more happiness to the working class and that all people should be provided the basic necessities, in order to live decently. You find religion to be unfair and that might have also been a reason for deciding to get rid of it, once and for all. Good luck in your proletarian life!

Your Analysis (Vertical line = Average)

• 
  
  You scored 4% on orthodoxy , higher than 59% of your peers.
• 
  
  You scored 1% on science, Higher Than 18% of your peers.
• 
  
  You Scored 1% on fundamentalism, Higher Than 25% of your peers.
• 
  
  You Scored 3% on socialism , Higher Than 42% of your peers.

Sex Pistols-Anarchy in the UK. Johnny Sid SIN WITH a runaway.

More tests here

Platypus Pet Live In Ausstralia

depends ... Gluten-free food processing

In the almost 4 years of my diagnosis of celiac disease could tell many situations, moments, days, weeks, months and years ... and this difficult path, but not that impossible, I've been going through, like you, you know, who are many, and only those with celiac disease (and is not to victimize) know. Look
few things changed for the better, in my case, the character, although some people say otherwise, since then I have more patience than ever. People are not to blame for not knowing about our condition, but that's why we put them all in one bag and we too are the risks
navel of the world.

Everything depends on you, whether or not we are ...

There are times I think .. uff many moments like this come? everyday situations, co-workers who come on vacation and feel bad to see because they brought alfajores obviously not suitable, then you feel bad about the other not because they can not eat those alfajores delicious! And you think after four years everything could be simpler, but I have to keep putting poker face because other people are not to blame, and not have to be going through that awkward moment.

So in times like this I grab the attack and how much longer I will have to wait the regulation of the law.

Why not regulated? Who or who benefit not the law regulating celiac? How much longer should we wait? What do we tell the kids they want and deserve to have a childhood like other children? What still waiting?

therefore depends on us:
not give up,
fight
forward,
not dropped,

encourage and teach the younger ones
that hope is the last thing you lose ..

Knitted Pattern For Sheepskin Baby Booties

Neuquén> To serve a wider range of products, best price and continuity in the market, the Province yesterday signed an agreement with the Neuquén Celiac Association to create a production and food processing gluten-free.
The factory will operate in the market hub of the city's Industrial Park and will be managed by the Civil Association Life Without Gluten, composed of members of subsidiary ACELA Neuquén, is an institution that gathers the celiac for 15 years in this province. Fabiana
Echeverría, representative of the association, said yesterday that produce breads, bread, pastries and cakes, which are the products most commonly used for routine feeding.
Echeverría was "very pleased" with the realization of this initiative that will supply, as stated, to the more than 1,200 people suffering from this disease in Neuquén.
"The prevalence of celiac disease is estimated to be 1 percent of the population, now thinking that Neuquén has a little more than 400,000 people would be talking of 4,000 celiac disease in the province, "said the representative of the association, adding," Similarly the data that we can report are those of celiac ACELA ever attended, which are more than 1,200 ".
In signing the agreement, Territorial Development Minister, Leandro Bertoya reported that the Executive will provide the building and equipment to produce these foods there.
"The idea is to lower the costs they have, give you access to the celiac gluten-free foods, and give continued exposure of these foods are not always found in traditional stores, "said Bertoya.
From the Hub Market announced that within the next 60 to 90 days are going to be able facilities. Girl prepared a ship of 416 square meters is divided into two parts, firstly the food processing and other manufacturing.
going to be in the market hub between the walls and ceiling of the ship 1 with a quick access to the beach. Labor
for the manufacture of these gluten-free baked goods will be provided by members of the association Life Without Gluten, they are people who suffer from this disease.

Source: http://www.lmneuquen.com.ar/noticias/2011/2/19/98781.php

South Park Pee Episode Quicktime

Eating out: Odyssey for Coeliac celiac

DISEASE AFFECTS TO 1% OF THE DESCENDANTS OF EUROPEAN

say that restaurants do not have menus that provide for and ensure that dining out is always at risk

The idea was to celebrate Valentine's Day dining out. But for lawyers platenses Selvaggio Ricardo and Carmen Maria Zaccaro, simply go to a restaurant can be a headache, as they themselves relate. According to Selvaggio account, Carmen is celiac and she and her relatives, eating out can become an obstacle course. For that reason, this Valentine's Day and although the first attempt, they decided to spend at home.

Like Carmen, this situation affects many celiac La Plata: especially if one considers that, according to data handled by the Center for Children's Hospital Gastroenterology, celiac disease affects 1% of European descent.

"Unlike other cities, La Plata no special menus, before ordering the food to do a lot of recommendations to the waiters, to communicate them to the cooks and yet very sensitive for celiac, always at risk. For example: To avoid problems, my wife, I could eat many foods, end up eating grilled meat with salad. But even that will guarantee no contact with gluten, because if on the same plate that cooked meat, before they did something with gluten, the effect is the same, "says Selvaggio.

For Eduardo Cueto Rua, who from the Gastroenterology Clinic at Children's Hospital has been working to improve the quality of life of celiac" The problem is that lack of awareness on this issue both between and among chefs and restaurant owners a problem that could be solved easily becomes a barrier often insurmountable for celiacs to eat outside. "

Celiac disease is an autoimmune disease characterized by chronic inflammation of the proximal small intestine caused by exposure to gluten, a protein present plant in wheat, oats, rye and barley.

In recent years many advances made in detection and treatment and to a recently passed law requires that restaurants have on their menus suggestions for celiacs.

However, this possibility is widespread in the cities of Necochea and Tandil (which have ordinances directed to that effect) did not take root in La Plata, says Cueto Rua, who said that "unless the lead alone at a restaurant, law, which is very recent, still not satisfied and have serious problems celiacs to eat outside. "

Source: http://www.eldia.com.ar/edis/20110217/laciudad42.htm

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Back

Here I am back after a long needed vacation, which helped me to rest the minds of many concerns and obligations. On the other hand I want to tell you that since I arrived I found many changes in general and see that everything has changed, I think the vacation we did well to many, Buenos Aires empty, self-absorbed to be re-elected politicians and other in the effort to at least get a job, the people calmer while there is an alarming wave of insecurity, some blog capitulated in the endless task of pleasing ... as Oh My Blog!, other were renewed and showed its best side in this 2011, while this week, many were glad to have a new love and to celebrate Valentine's Day .... O San Valetodo such as advocacy Doritos and some wanting to Carnival!
hope to catch up with all blogging friends and continue to share this space with you, and obviously I did not forget you and I brought some wet sand, cool breeze and relax your feet!

2010 Nissan Altima Coupe Headers

platenses: the logo that captures platense

The graphic element that identifies suitable food in our city was established over thirty years.



The day they came, not imagined that his invention would go so far. Were only twelve women and a doctor who met regularly in the Children's Hospital in our city to share the same problem. Thus arose the logo that identifies foods suitable for coeliacs with the legend "No TACC, which ensures that the product contains no wheat, oats, barley or rye, that is, all that these people do not tolerate.
These women, who with Dr. Eduardo Cueto Rua, Chief of Gastroenterology at the hospital said, formed the Mothers' Club Celiac Kids, devised the logo today, 32 years later, has conquered several neighboring countries, and is already used to in Mexico. That group was the basis on which the Association was formed Celiac Argentina, a civil non-profit pioneer in Latin America.
"One mother said she had to be the symbol of forbidden for children to recognize him. Another suggested that, behind, had ear of corn, and then thought of the century without TACC, which is now recognized across America, "he said Cueto Rúa to Today, referring at the time the logo was born.
This symbol also is the second patent in the world after one Englishman, whose use is widespread, even in our country. What happens is that, not being controlled in the domestic market, many products use it without being completely free of gluten. To make matters worse, identifies foods that have at least twenty parts per million gluten, while born in La Plata guarantee that this amount does not exceed ten parts per million, a parameter that is controlled in the Central Health Laboratory Buenos Aires, Cueto Rúa said.
However, as in Argentina are used both English and local, late Last year the National Food Commission under the Ministry of Agriculture, Livestock and Fisheries Office, proposed the creation of a third logo for Celiac Association, will only confuse people, which recognizes the symbol born in the Hospital Child.
"It is nonsense to another (which, in fact, already been made and approved) with all the history that has our logo. Saves a lot of feelings, because there the past three decades and there are kids who saw celiac life. It's like trying to change the logo of Students or gymnastics because there are two opposing swollen, "said the professional.


A genetic intolerance

Celiac disease is the permanent intolerance to gluten, a set of proteins found in wheat, oats, barley and rye and derived products. Currently, the incidence is higher in women than in men.
gluten cereals listed is the most popular form of presentation of prolamins toxic to celiacs. Gliadin is the major problem, as is most often used in the food industry.
Celiac disease occurs in people with genetic predisposition to suffer. It is estimated that in Argentina, one in every hundred people could be celiac. This intolerance produces a characteristic lesion of the intestinal mucosa, causing atrophy of the villi of the small intestine, which alters or reduces the absorption of food nutrients (proteins, fats, carbohydrates, minerals and vitamins). It is this phenomenon that produces the classic picture of malabsorption food.

Source: http://www.diariohoy.net/accion-verNota-id-125722

What To Say When Someone Has A Baby

While half the world (anything less will be) is excited, happy, angry or da slug puts his amorsotes for Valentine's Day, we return to verify that the lot used to have abandoned me.

No. I'm not having luck.

Hugo called me this morning, way to school, to tell me that he believed had stolen bike again, but as it was getting late, I would walk and check the area again in case.

At noon he called to confirm they've been stolen.

This time I have no energy or courage to make a move again to see if anyone would spare a bike.

circus I would be riding a lot in a short time.

week why all the bikes second hand.

PS: but if you spare a bike, do we raisins? , ^)

Monica Roccaforte Full Movies

The test on Monday: What Heroes character resembles you most? Hearts and bastards

Remember the Heroes series ?

Before Lost Yes. The Hiro Nakamura, Peter Petrelli, Sylar and company. Well
Hugo and I are looking eating these days. I know it is something past all geek pro saw and left mid-season 3, but we just finished the first and I'm ordering the second one in the library. And we love to watch a few episodes each night to comment on the move, imagine what will follow, trying to remember some of the loose episodes we saw at the time ... We already disenchanted, but for now is our time to relax.

So, inspired by our nights of sofa and the cat, I'll take a test to see what Heroes character I resemble most: Which Heroes character are you? of Liquid Generation

Well, although I always say that my favorite character is Hiro Nakamura , yes I have some Niki Sanders ... inter alia, as a single mother fighting to protect and preserve my son!
Among other things.

Find out What heroes character are you at LiquidGeneration.com!

Do not do to draw out Jessica!

David Bowie - Heroes


Paralysis Permanente - Heroes

More tests here

What Do Stds Look Like

American Businesses Buenos Aires must have safe food for celiac Law

The Senate of Buenos Aires (Argentina) has unanimously approved a bill requiring businesses to have with a minimum supply stock suitable for people with celiac disease. The bill promoted by Senator the FPV / PJ Edda Evangelina Acuña, requires retail establishments, supermarkets, buffets, bars, service stations, bus terminals and train on the market or serve food to have a minimum stock of suitable provision for people with celiac disease. The bill, passed after several back and forth between the chambers that make up the provincial legislature further stipulates that all companies or industries which produce food is free of wheat, oats, barley and rye, are required to identify themselves as such by the acronym SIN TACC.

addition, "establishing a scheme with tax benefits as an incentive for all companies and industries that manufacture gluten-free foods, "explained the senator Acuña, while adding that" these incentives will be applied only on products that are duly certified by an official laboratory and are labeled. He added that "will join the public system Health and celiac disease, while all services provided by social work and medicine companies will have no insurance coverage whatsoever. "

Finally, Acuna noted that "it is very gratifying that this law has been adopted to address the constant demands that now exist around the disease celiac. "


Source: http://infoceliaco.com/instituciones/instituciones/302?task=view

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limiting the sale of ice cream for celiac

The measure was issued by the provincial SIPROSA and has scope. The Celiac Support of Argentina wants to be taken to review the rule. Both sides try to reach an agreement.

Until such an agreement is reached between the NGO Support Celiac Argentina (Acela) and for composition SIPROSA area in the province can not sell packaged ice cream does not fit for consumption by celiac patients, even taking the certification that foods are gluten free from wheat, oats, barley or rye (TACC).

The ban went into effect late last year after the gelato "Blue Bell" initiate the process for obtaining marketing approval to be granted the SIPROSA, so that an anomalous situation was exposed. "We analyze our ice cream at the Universidad Nacional de La Plata and 20 tastes plus a few additions that were approved to be sent 100% free of TACC. When we arrived at SIPROSA process, it emerged that the remaining ice cream shops that sell city ice cream suitable for that type of consumer, marketed by weight and not packaged and labeled in origin, such as marks the current regulations, "said Susana Sadir, marketing manager of the firm.

Argentine Food Code expressly prohibits "the division and sale in bulk or retail" products that are considered or dietary regime, among which are located TACC free. Following this rule, a celiac patient could not choose a variety of tastes to consume in small quantities, but should buy a larger quantity of prepackaged ice cream.

"That is something that affects us and we greatly limits to celiacs, especially the poor, because buying an ice cream packaging is much more costly than buying by weight. Even before the resolution of Food Science, ice cream parlors as 'Grid' or 'Freddo' We opened a new trash from view and with clean utensils served us ice cream. All these procedures were agreed by Acela nationwide and never had problems. Now we hope to reach a good agreement with the SIPROSA "he explained on his part Silvia Fernandez, coordinator of the organization at the provincial level.

" In our case we opened a new bin for every client and every taste celiac calling, cleaned very utensils and well served. We have many regular customers who now are disappointed when they arrive because they can sell from 21 December last year, when we received the notification " said Pablo Sierra, manager of the Freddo ice cream in Yerba Buena. Surprise


official apparently marketing this procedure been practiced by some franchise chains, which is not supported by the national regulation but by the Acela, has not been previously warned by the SIPROSA and everything went light after the authorization request "Blue Bell".

The legal representative of the area for composition SIPROSA Francisco Cejas, said the Food Code is clear about these foods and therefore proceeded to ban the sale that is not packaged. "It was noted that some local split did not sell ice cream factory and so they proceeded to enforce the regulation, which seeks only to safeguard the health of the celiac and avoid cross contamination of food, "he said.

Lourdes Sosa, Acela nutritionist, said that cross-contamination occurs when food comes into contact with harmful substances even in a small proportion, in this case gluten, and jeopardize the health of celiac.

Although from SIPROSA reported that it had banned the sale weight at all locations that maintained this practice, the Gazette found that two firms are doing it and its employees claimed I never got a notification.

"I completely agree that the SIPROSA monitor and enforce the regulations because that is the role assigned to the Law Celiac (No. 26,588), which both fell out, but it is also true that celiac should enjoy the possibility of choosing the desired taste and buy the desired amount. What you need to do is agree and find balanced solutions. We, for example, proposed that TACC free ice cream is stored in a special and separate freezer the rest, like the utensils used to serve, but we are waiting for answers and come to an agreement on SIPROSA and Acela "said Sadir.

For his part, said SIPROSA attorney is trying to make work schedules to analyze the conditions of sale in the province and seek solutions to allow greater access to consumption of this product so sought after by celiacs.

Source: http://www.lagaceta.com.ar/nota/420960/Informaci% C3% B3n_General/Se-limito-venta-helado-para-celiacos.html

Uniformed Nadine Jansen

PMO was incorporated into the early detection of celiac disease celiac'm

Two procedures allow early diagnosis of celiac disease, which affects 1% of the population, must be provided at no charge to all national social work as part of the Mandatory Health Program.
Two procedures for early detection celiac disease were added to the Mandatory Medical Program. Resolution 102/2011 was published yesterday in the Official Gazette by the Ministry of Health of the Nation. Thus, the blood test called Antitranglutaminasa tissue IgA and duodenal biopsy should be provided free of charge by all national social projects to the entire target population.
Celiac disease is an intestinal disorder caused by chronic intolerance to gluten from wheat, oats, barley and rye (TACC), which in Argentina is estimated to affect 1.24% of the population. In many cases, can go virtually unnoticed until complications are manifested. Therefore, between disease, is known as the "great simulator."
To know if you have the disease, it is necessary to perform endoscopic examination and analysis where the antibodies are checked. Some health centers do not cover some or all of the antibodies. In this regard, Gabriel Yedlin, Secretary of Policy, Regulation and Institutions of national health portfolio, said: "The new addition to the program ensures that everyone has the ability to detect the disease and begin treatment. No national social work may deny the patient the completion of these studies. "
In December 2009, the Act Celiac, which promotes research epidemiological and clinical skills training on early detection, diagnosis and treatment of disease, and access to gluten-free food. This implies that all products are labeled with the words "Gluten Free" No TACC "accompanied by a logo. However, the law has not yet been regulated. Therefore, only companies are now required to include the legend, the use of the symbol is optional.
"is expected to rule soon and do not stop working at each point of the standard. One of them, who have already reached, is to bring the matter to the National Food Commission, which was prescribed that a food is considered gluten-free when has only 10 parts per million, whereas before they were 20, "said Yedlin, and concluded:" Another achievement has been the incorporation of procedures to the PMO, making the patient's right to an explicit right. "<

Source: http:/ / tiempo.elargentino.com / notes / was-built-to-PMO-detection-early-to-disease-celiac

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testimony of a journalist Claims

A journalist tells us about his experience when he was diagnosed pathology and makes a full report on the
issue the day I was diagnosed, I was on another planet: the perfect world where you never going to touch anything wrong, and where learning is already a problem. Also, I had no idea what was celiac disease. Pure denial.

Since I have memory, my life was with "tummy ache." I ate and swelled like a balloon. As that seemed the only possible reality, I just tried to disconnect the mind and body and move forward. Days, weeks, months, years.

But last visits were a torture. It was all belly. I felt like I went out, he aged two years by month. Depressed and listless, I consulted a thousand doctors. "Chew slowly," Do not stress, "" Take this grain. " I went to see the fourth gastroenterologist as if to make a step. I left like I had stepped on a steamroller: was celiac. I drove to work crying and thinking how he would avoid the bread and things that I liked. Truth? I did not know nor do I think he could.

However, deep inside me, I sensed that life was improving. With the support of family and friends, the hardest thing was to be pleasant: to prepare with love and patience a gluten-free dish for you is very comforting. And never a sore tummy!

know and accept. Ask for help and connect with one's limits, coming to tell us that we are not unlimited, but more than we thought. Two years ago I do the diet, and it is possible. Paradise Lost becomes a world real livestock. And here I comes from happiness. I have "celiac condition," but "am" much more.

What is celiac disease?

all know someone celiac. It is no accident: one in every hundred people is, but it is estimated that in Argentina, 400 thousand celiac know only 25 thousand. What is this disease? It intestinal intolerance to gluten, a protein found in the TACC (wheat, oats, barley and rye). The treatment is a diet for life "free of gluten" or "no TACC. Celiac disease is brought into the genes and can be awakened at any time of life. Although the trigger is still unknown, what is known is that women are more active than men. In turn, it is a autoimmune disease, meaning that the immune system that protects us from any disease, the celiac gluten plays (specifically, the gliadin) as an enemy, put on guard and attack him whenever detect it. Consequences



If a celiac still eating gluten, two problems occur: 1) the damaged intestinal villi are unable to properly absorb nutrients from food, and this leads to other diseases (eg, anemia), 2) constantly activated antibodies to attack the enemy "gluten" and, ultimately, generate parallel attack mechanisms and other autoimmune diseases (such as hypothyroidism).

When consulted?

have to consult a physician, gastroenterologist or pediatrician if there are any of these symptoms or history:

- Sos immediate family of a celiac person.
- You have type 1 diabetes.
- You have autoimmune thyroid (hypothyroidism, hyperthyroidism, Hashimoto's thyroiditis).
- with anemia unresponsive to treatment.
- You suffer from chronic diarrhea, vomiting or constipation.
- You have bone disorders.
- Present excessive dry skin, hair loss or alteration dental enamel.
- You are easily irritated.
- You suffered spontaneous abortions, unexplained medical logic.
- You live with abdominal distension (pain and swelling) or irritable bowel. Diet



The basic law is: "An ounce is equal to a kilo." For that matter, eat a crumb of bread becomes so bad as to eat a kilo, small intestine villus atrophy as well. And take three to six months to recover. Meanwhile, you do not absorb nutrients from other food. Therefore, the second law is: "What you got in months can be ruined in a second." So when you hear: "For once, what could happen?" Take a breath, arm yourself with patience and remember that only steady diet allows you to achieve health. And if you can, Share. Viva

all allowed! The key is to be reconciled with the limitation that the body dictates. One does not choose to be celiac, but you can choose to feel good. For that, you have good knowledge of food and ingredients and develop imagination and creativity at every turn.

is true, eating a gluten-free is not easy. Processed products are expensive, are available in few locations (specific factories, supermarkets and health food) and have more calories and fat. What do you recommend?

- Get organized with time: A question before a meeting what you will eat to know what to wear and said that you can consume. The caterers usually offer options for celiac disease.

- Come to one of the two associations for celiac: ACA or ACELA, you will always get the advice necessary to avoid cross contamination (a TACC have some chocolate because it comes at a cookie factory, for example) and a booklet with food and brands that you can consume.

- ordenata in prioritizing what foods you can eat freely: fruits, vegetables, meats, fish, rice, etc.

- Add milk and products permitted. But be careful with those made with rice flour and corn: you have to eat sparingly. Paradoxically, the trend in celiacs is getting fat.

What about celiac law?

was passed in December 2009, but while the Ministry of Health rather than the rule, is satisfied only in isolated cases. The Promoter Group Celiac Law offers the following items for better regulation:

1. Gradually reduce the permissible gluten products fit (10 mg per kilo).

2. That food and medicines suitable to be labeled with the words "Gluten Free - No TACC" accompanied by one of the two symbols in common use:

3. That the National Government and the social work and medical studies covering the cost of meals suitable. A balanced diet requires at least 20 percent of starchy foods (breads, pastas, pizzas, biscuits, flour, etc.)..

4. Perform an annual public awareness campaign and a time for professional development. Fund research.

5. Incorporate celiac disease and its social impact in the educational curricula at all levels and food related careers and services (restaurants, hotels, tourism).

Source: http://www.revistaohlala.com/1346043-soy-celiaca

Straight Shotacon Manga

food production Doctors in Entre Ríos x

Entre Ríos is an excellent province for food processing without Tacc, since "it is a major producer of rice, however, is necessary to encourage companies," said AIM's representative of the Celiac Association of Entre Rios (Acer ), Cecilia Pautasso, adding that years ago, "struggling" with this initiative, but, "unfortunately, we buy things in
Pautasso indicated that, under regulatory order of the law of celiac disease, continue to struggle to include Rivers produce safe food without Tacc.
In this regard, adding that the province is ideal for the preparation of this type of food as it is a major producer of rice, however, is necessary to encourage companies,
also told AIM that in Uruguay, "no development of rice and development of gluten-free products" . In that sense, "work harder than us and provide diet who have to carry a greater chance of finding food they want."
Thus, recalled that "one aspect of the rule-which is still unregulated, was the development of enterprises through the tax, because otherwise we can not take off from the condition of patients." Also, "why buy else be able to do here, "he said.
Moreover, ahead of AIM in February to resume the activities and introduce two companies that were incorporated into the development of products suitable for coeliacs. "We can do analysis of products on the ground," he noted, adding that "the struggle with the issue of social work."
"We made some progress and found IOSP echo one of the directories, as it provided appoggiatura in that."

Source: http://www.diarioelargentino.com.ar/noticias/86451/continuan-los-reclamos-por-produccion-de-alimentos-para-celiacos-en-entre-rios