The remain clear (Necochea Entity of Tourism) informed various media on my blog and the publications of my vacation in Necochea, I leave here some links to see! !
The beach resort offers a list of restaurants, shops and hotels that offer gluten-free menus. Your program is unprecedented in the province of Buenos Aires. Testimonies of those who lived the experience. Increasingly
celiquía people suffer from the eating disorder caused by intolerance to flour. The struggle for a national law that defends the rights of patients are spread throughout the country, but not yet achieved final approval. Meanwhile, associations and organizations that brings together families and patients seeking to improve the lives of those who must eat gluten-containing grains such as wheat, oats, barley and rye. In this sense, the summer brought an important innovation: Necochea became the first tourist city without TACC, which also offers gluten-free alternatives in its restaurants and hotels.
The novelty began this season, including a major number of businesses that provide alternative menus for patients with this disorder. The list includes ice cream parlors, stores, hotels, restaurants and other venues that have the words "suitable for celiacs food here" in their windows. It can be viewed at the website of the tourism body of the municipality of Necochea (www.entur.com.ar).
The initiative also received unanimous support at the last meeting of 2010 the local city council. declaring the proposal to include interest and maintain the proper preservation of food without TACC in shops and tourist services.
The news was picked up by various entities and websites currently dedicated to coeliacs, who rejoiced in the presence of such an important initiative for the holidays. On the site "Cursed gluten (http://malditogluten.blogspot.com) becomes a journey through the TACC free offer of the town, and highlighted the importance of the initiative.
In this blog, the author makes a journey through the cuisine of the place, which in his words is "comprehensive and well thought out." "It's great to go to enjoy a holiday knowing that you have more than one option. On several occasions I was not the only Celiac in the restaurant. I recommend Necochea truth, I do propaganda, not made me discount on meals, is just my way of giving back, family is a beautiful place with many options for us, and many places to visit, "describes the blog about the experience.
Remember that celiac disease is a permanent intolerance to gluten, a set of proteins found in wheat, oats, barley and rye (TACC) and derivatives of these four cereals. Can have it both children and adults. Currently, the incidence is higher in women than in men.
Argentina is estimated that 1 in 100 people can be celiac. This intolerance produces a characteristic lesion of the intestinal mucosa resulting in villous atrophy small intestine, which alters or reduces the absorption of food nutrients (proteins, fats, carbohydrates, minerals and vitamins). It is this phenomenon that produces the classic picture of malabsorption.
The main feature that defines this is villous atrophy, intestinal mucosa to normal when you start the diet without TACC. It is said that Celiac disease is an autoimmune condition, meaning that the defense system of celiac recognized as "foreign" or not belonging to the organism, the gluten, and produce antibodies or "defenses" against it. These antibodies would cause injury or destruction of the intestine with atrophy in the mucosa (lining of the intestine) with an alteration in the absorption of food.
Source: http://www.concienciarural.com.ar/articulos/informacion-general/celiaquia-necochea-es-la-primer-ciudad-turistica-sin-tacc/art3238.aspx
met two summers ago in tents set up for plays of Children's Festival that a beautiful woman related to tourism. The friendly gentleman who subscribes, invited to dine at the lady. We ended up eating sticks of the forest (learned that they have TACC) sitting on the pier watching the sea. Celiac was my companion for a walk.
I was interested in the subject, I knew that many people suffer this problem, that food is essential for the control and development of the disease and only in a few places was included in the options menu of products without the prohibited components for celiacs. The news follows, I am very happy and he opens a window Necochea more in terms of tourism is concerned. Well.
"My first holiday without TACC"
The Entura reports that a tourist who is celiac account in his blog "Cursed Gluten", their experience during their vacation in Necochea, one tourist destination in the country without TACC.
"It's great to go to enjoy a holiday knowing that you have more a choice, I assure you that only a single time I ate chicken salad (just because my body demanded it.) On several occasions I was not the only Celiac in the restaurant.
"suitable places either dietary restaurants have the decal on the door," he said through http://malditogluten.blogspot.com.
Necochea was declared last year the "first tourist destination in Argentina Without TACC" and has a list of more than 45 shops, among which there are 15 hotels with gluten free breakfast thanks to an agreement between the Hotel Association and the Subsidiary plus stores, supermarkets, farms, delis, newsstands, dietary ice cream, restaurants and grills. A full menu for all celiacs feel at home.
Source: http://www.frecuenciavital.com.ar/fm/2011/01/las-olas-y-el-viento-y-comidas-sin-tacc/comment-page-1/ # comment- 69
More links!
Source: http://www.necocheanet.com.ar/noticias/turismo/1447-necochea-turismo-para-celiacos
Source: http://www.youtube.com/watch?v=czhVw-noAjA
Source: http://www.necocheatotal.com.ar/2011/01/vacaciones-sin-tacc.html
Source: http://www.miradaprofesional.com/ampliarpagina.php?id=2361&pag=Tapa&npag = index & news = & action = actioncomentariosdetapasecundarios.php noticiasdetapasecundarias & comments = comentariossecundarios
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